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| Put a little green in your red, white and blue celebration |
ST. PETERSBURG, Fla. (July 1, 2009) – St. Petersburg College’s Office for Sustainability said Wednesday there are a number of ways to add some green to America’s most red, white and blue holiday.
Jason Green, SPC’s sustainability coordinator, said Americans will light up more than 60 million barbecues and will roast about 150 million hot dogs and 890 million pounds of chicken and red meat on the Fourth of July weekend.
“A typical party of thirty guests can create 80 pounds of waste,” Green said. “It’s estimated that Americans using their grills on July 4 will create the same amount of carbon dioxide as if 2,300 acres of forest were burnt.”
There are other environmental problems associated with the celebration of the Fourth, he said. Fireworks contain potassium perchlorate, which gets into the soil, air and water and causes damage to the thyroid gland. Other ingredients include such heavy metals as barium and copper, which are toxic.
So what are the best ways to celebrate the holiday season in an environmentally friendly way? Here are some ideas:
To learn more about the sustainable | SPC initiative, visit www.spcollege.edu/sustainability or call Jason Green at 341-3283.
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July 01, 2009 |